Bei Kosta Restaurant & Café

καλώς ορίσατε – welcome to ‘Bei Kosta’, the Greek restaurant on Mölln's historic market square. Konstantinos Markos' Greek restaurant has been an institution in Mölln since 1984. Chef Kosta cooks here himself and attaches great importance to quality and high-quality ingredients – and you can taste it. For Greeks, conviviality is just as important as the food itself. You can experience this tradition when you visit ‘Bei Kosta’. It's always a bit like visiting good friends. Personal contact with their guests is particularly important to Kosta and his wife Petra. There's always time for a smile and a quick chat.
Guests can look forward to Greek delicacies such as stifado, souvlaki and lamb, the house speciality. Fish lovers will be delighted by the calamari, octopus, sardines and prawns.

καλή όρεξη – bon appétit!

The Peloponnese
Konstantinos Markos grew up in the Peloponnese in southern Greece, a peninsula separated from the mainland by the Corinth Canal. The Peloponnese is an ancient cultural region that is home to unique archaeological sites from antiquity and the Middle Ages. Mycenaeans, ancient Greeks, Romans, Byzantines, Venetians, Franks, Ottomans, French and English have all left their mark on the region. In terms of landscape, the peninsula offers a wide range of beaches, vast plains and high mountains.

Greek cuisine
Fish and seafood play a major role in Greek cuisine, but sheep and goats, which are at home in the mountains, also enrich the Greek diet. The mountainous landscape also offers an endless variety of wild herbs and vegetables, which have been used in Greek cuisine for centuries.